Waves for Water
Access to clean water is a basic human right. It improves one’s overall health, reduces poverty and increases opportunities for education and employment, contributing to the advancement of individuals and their communities. In 2016, The Discovery Leisure Company officially launched its partnership with international NGO Waves for Water through an outreach in Nagtipunan, Quirino. Found in the mountainous northern part of the Philippines, the indigenous Agta community was given access to clean water through 10 water filters, which can positively impact 1,000 people.
This 2017, the Group’s hotels and resorts pledged to raise PHP 200,000 each for their respective neighboring communities in need of clean drinking water. Discovery Shores Boracay was the first to reach their target, donating 60 water filters to 120 households in Sitio Carla in Caticlan. This is where the indigenous Ati communities reside, who can now rest easy knowing that they have safe drinking water for their families.
The Group is delighted to announce that Discovery Primea’s Flame Restaurant will be unveiling Seasoned to Perfection, a one-night-only charity dinner on Friday, 1 September 2017. All proceeds raised will be donated to Waves for Water, to be used for the immersion with the Dumagat Tribe in Bulacan. The stunning six-course menu by Chef David Pardo de Ayala is priced at PHP 4,800 nett. Expect no less than an exquisite dinner replete with wine pairing, thanks to the generosity of Happy Living Philippines.
The Discovery Leisure Company is proud to have been a part of the Sustainable Seafood Week 2017, in support of artisanal fishing. Artisanal fisheries are small-scale fisheries that use traditional techniques and small boats, which are vital to livelihoods and food security. Since 2016, the leading hospitality Group has attested to promote the importance of sustainable sourcing for its seafood by partnering with Philippine-based fishing firm Meliomar.
The Group’s three signature restaurants feature sustainable seafood dishes in its menus this 2017:
- Discovery Primea Makati’s Flame: Spice Roasted Prawns
- Discovery Shores Boracay’s Indigo: Coriander-Crusted Yellow Fin Tuna
- Discovery Suites Ortigas’ 22 Prime: Texas Shrimp Straw Hats
Diners will delight in the distinct flavor of yellow fin tuna from Caticlan and Selva Shrimp from the mangroves of Vietnam. Apart from enjoying a taste of freshness, guests who avail of these dishes will also play a significant role in taking care of our environment and supporting local fishermen.
Another sustainability effort from the Group is the support of the Heirloom Rice Project in the Cordillera region. Home to several tribes and ethnic groups, each with its own set of customs, religion and folklore, the cultural diversity in the terraces is unified by one thing: rice. The Department of Agriculture – International Rice Research Institute, for its part, is focusing on the farmers and their traditional rice varieties. Reinvigoration of traditional farming in the region will then assure not only the livelihood of farmers, but also the survival of rice culture and the revered terraces.
A must-try heirloom rice dish from the Group is Restaurant Verbena’s Arroz Loco. A well-loved favorite in Discovery Country Suites Tagaytay, the sinful paella-like creation has aromatic heirloom rice covered with tiger prawns, Manila clams, herb-baked oysters, sausages, crab fat, crispy chicken thighs, barbecue red-braised pork belly, salted duck egg, shaved queso de bola and chicken fat croutons.