Even on an island full to bursting with gastronomic delights to suit every type of traveler, Discovery Shores Boracay holds its own as a destination for discriminating foodies from all over the world. Treat your taste buds and take a bite out of our culinary offerings.

Indigo Restaurant
Discovery Shores Boracay's most popular dining destination, Indigo Restaurant was featured twice in the Philippine Tatler's Best Restaurants List, and shortlisted for the 2010/2011 MIELE Guide to Asia's Best Restaurants.

Indigo serves a highly seasonal menu of creative coastal cuisine, using only the finest ingredients available from the bounties of land and sea. Its unparalleled wine program offers Indigo diners with Boracay's best selection of wines by the glass, along with prestigious bottles of leading labels from old and new world wineries.

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PLATITOS or "small plates" appears almost magically at sunset on the Discovery Shores beachfront, featuring flavorful bites designed to tease the palate, entertain the eye, and encourage lively conversation. Toast to new and old friendships after sundown as you take a culinary trip, bite by bite, through a profusion of flavors from all corners of the world.
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Sands Restaurant
The Sands Restaurant
Blessed with spectacular views of the ocean, The Sands Restaurant's design and culinary principle perfectly capture the vibe of barefoot elegance that Discovery Shores is known for.

Enjoy a sumptuous breakfast by the sea, linger over a late a la carte lunch, or feast on one of our famous themed buffets. With an enviable tradition of remarkably crafted dishes and impeccable service, the Sands Restaurant charts a sea of tastes for the palate to explore.

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Sandbar/Pool Bar
Sandbar is the ideal setting to enjoy the best light show on earth, the magnificent Boracay sunset. Settle in on a chic beach lounge chair, or take a spot by the bar as you sip on the drink of your choice. The Sandbar serves a wide range of alcoholic and non-alcoholic beverages, but be sure to try its famous Mango and Lychee Mojitos and traditional Margaritas.
Happy Hour daily - 4 - 7pm

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Featured Dish of the Week
Featured Dish of the Week

Sea Bass A L' Unilateral with Mushroom Ragout, Corn Veloute

Sea Bass A "L' Unilateral" - a cooking technique where in only one side of the fish ( sea bass skin) is cooked and transfer to the oven for thorough cooking.

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