The flavors of the Mediterranean
Discovery Primea’s signature Restaurant Tapenade showcases the bold, light and summery flavors of Spain, Italy, France, Greece, Turkey and Morocco. A highlight of the restaurant is the Tapenade Salad Room, offering one of the most luxurious salad experiences in the Philippines. Relish an abundant smorgasbord of newly-harvested greens and exquisite salad sauces, freshly-shucked oysters and premium cold cuts and cheese stations. Indulge in Executive Chef Luis Chikiamco’s bestseller, the Porcini-Crusted US Angus Rib-Eye, and his Olive Oil Cake for a sweet ending. A stay in Discovery Primea is not complete without marveling at Restaurant Tapenade’s Gourmet Breakfast. This 2018, relish an exciting new menu with bestsellers such as Seafood Paella and Soft Shell Crab Tempura.
11:30 AM – 8:30 PM, Tuesdays – Sundays for À la Carte service