Tagaytay is a celebrated foodie destination in the breezy countryside south of Manila. Restaurant Verbena, the multi-awarded gourmet gem of Discovery Country Suites, raises the bar to greater culinary heights with its contemporary country cuisine, paired with farm-fresh ingredients and herbs from the manor home’s garden. Food lovers craving for a heartwarming meal must try Executive Chef Celmar Ambida’s signature Brick Oven Chicken and his winning Chocolate Marquise, best served with a comforting cup of brewed coffee or tea. Enjoy the view of Taal Volcano as you savor the flavors of home in a cozy lakeside retreat.
The Verbena Country Breakfast is a highlight of every stay at Discovery Country Suites, as are the exquisite selections of wine and cheese served at sundown.
- Philippine Tatler’s Philippines’ Best Restaurants – 2014/ 2015/ 2016/ 2017/ 2018/ 2019
- Ranked Number 2, Top 5 in the Philippines, The Miele Guide 2010/2011 and 2011/2012 editions
- Listed in Miele Guide 2013 – 2014 edition
- Top 25 in the Philippines, The Miele Guide 2009
- Awarded Certified Fine Dining Restaurant by La Chaine des Rotisseurs
- Manila’s Best Restaurants, Philippine Tatler, 2009/2010/2011/ 2016
7:00 AM to 11:00 PM, Daily for Breakfast, Lunch and Dinner
7:00 AM to 9:30 AM, Verbena Country Breakfast
5:30 PM to 6:00 PM, Complimentary Wine and Cheese at sundown